CAPALA SANGIOVESE 2015
From Toscana, Italy. I purchased this bottle from Greens Discount Beer & Wine in Greenville, SC. The grapes blended to make this Capala are Cabernet Sauvignon, Merlot, & Sangiovese. I popped the cork and immediately smelled sausage. Definitely apple first taste and pepper to the nose. Is it spring already? I taste a fresh vegetable salad. Fresh linens. The front side is fresh with tannins. The back side lacks boldness. Okay so I considered the Fetzer and the Capala not to my liking. I mixed them together. Now my concoction is suitable to finish or use as a vinaigrette or I am thinking perfect for use in your homemade antipasto. Cheers
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